menu

“One of the greatest pleasures of my life has been that I have never stopped learning
about good cooking and good food.” —Edna Lewis

happy valentines day
$155/per person
$150/ wine pairing

big eye tuna
royal osetra caviar, apple

hiramasa
violet, preserved meyer lemon

beignet
sauce piperade, boiled peanut

artichoke
black garlic, smoked egg yolk, nasturtium

black trumpet mushroom risotto
black truffle, sunchoke

maine lobster
vadouvan, carrot, sauce américaine

duck
burnt onion soubise, charred mustard green vinaigrette

prime ribeye cap
celery root truffle terrine, sauce perigourdine

gianduja espresso bon bon

meyer lemon cheesecake
smoked pine nut ice cream