menu

“One of the greatest pleasures of my life has been that I have never stopped learning
about good cooking and good food.” —Edna lewis

coco bread
roasted carrot butter, country ham butter

hamachi
coffee, egg yolk, serrano pepper, pineapple,

killed lettuces
mustards, collards, sorrel, peppered feta, bacon

tennessee country ham
drop biscuit, burnt granny smith apple puree, sage

royal osetra canele
black plum

hoppin john

turnip
pickled garlic chive, turnip green & chicken skin salsa

live scallop
butter bean, country ham xo

swordfish in the style of country ham
preserved pineapple, matsutake, red eye gravy

chicken fried hen of the woods mushroom
sugar pumpkin, fermented sarsaparilla, squash seed miso

smothered oxtails
parsnip, yuba, pickled mulberries, cheerwine

chocolate cremeaux
benne seed oil, sea salt

key lime pie
burnt ginger, coconut

calas
caramelized white chocolate

additions:
iberico pork secreto, a5 miyazaki wagyu, foie gras, truffle, royal osetra caviar