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$110

“One of the greatest pleasures of my life has been that I have never stopped learning
about good cooking and good food.” —Edna lewis

asparagus
nasturtium aioli, truffle, grapefruit

hiramasa
pickled violet, radish, california royal osetra caviar

easter egg radish
citrus butter, msg

fried cabbage
charred asparagus vinaigrette, ramp vinegar

wild striped bass
artichoke, black garlic, country ham

savannah red rice

pork cheek
salsify, rye mustard, 1000 island jus

meyer lemon freeze
pine nut, honey meringue

additions:
iberico pork secreto, a5 miyazaki wagyu, foie gras, truffle, royal osetra caviar