extended menu

$185

“One of the greatest pleasures of my life has been that I have never stopped learning
about good cooking and good food.” —Edna lewis

asparagus
nasturtium aioli, truffle, grapefruit

hiramasa
pickled violet, egg yolk, rose vinegar, royal osetra caviar

beignet
sauce piperade, boiled peanut

radish
citrus butter, msg

sablefish cheeks
preserved kumquat, cinnamon, tangelo, mint, brown butter

caraflex cabbage
dill, ramp vinegar, burnt asparagus vinaigrette

wild striped bass
artichoke, black garlic, country ham

savannah red rice

pork jowl
salsify, rye mustard, 1000 island jus

american wagyu short rib
smoked yam, suya, sauce chakalaka, monkey bread

meyer lemon freeze
blueberry, grilled huckleberry jam, mint

pomegranate vinegar pie
almond streusel, mandarin, marmalade, violet ice cream

additions:
iberico pork secreto, a5 miyazaki wagyu, foie gras, truffle, royal osetra caviar