larder bar menu

“Southern cooking is so loved because it’s comforting, it’s authentic, and it tells the
story of a people.” —Edna Lewis

crispy pig ears
“cheetos”
11

chicken skins
navel orange, orange blossom honey, citrus
12

cauliflower
pickled celery, smoked blue cheese, scallions, cutinos hot sauce
15

local lettuce
fennel, navel orange, radish, pistachio, feta, green goddess
15

asparagus & snap pea’s
whipped feta, radish, fennel pollen, nasturtium aioli, corn lettuce
16

hoe cakes
pickled okra, pickled turnips, pimento cheese
23

wild striped bass
artichoke, black garlic, country ham
35

niman ranch pork chop
yellow corn grits, local lettuce, roasted meyer lemon vinaigrette
30

pomegranate vinegar pie
almond crumble, mandarin marmalade, violet ice cream
15