brunch

$55

“One of the greatest pleasures of my life has been that I have never stopped learning
about good cooking and good food.” —Edna lewis

snacks

black trumpet mushroom
whipped feta, soft scramble, lavender blossom

chicken & waffles
nashville style hot chicken, crispy carolina gold rice waffle

foie gras terrine
grilled blueberry jam

lemon ricotta pancakes
fennel pollen, citrus whipped cream cheese, blueberry maple

biscuits & gravy
chorizo gravy, egg yolk, hot sauce

low country dirty rice
andouille, trinity, roasted tomato, scallop, octopus, pig ears, country ham xo, carolina gold rice

add ons:

the cauliflower
blue cheese, pickled celery, cutinos hot sauce

broken rice middlin’s & andouille
sunny side up egg, scallions

hoppin john
carolina gold rice, sea island field peas, scallions, roasted garlic, herbs

fish & grits
hot sauce, burnt scallion chimi

iberico pork secreto, zhug

roasted foie gras, fried egg, red eye gravy (4oz)