larder bar menu

“Southern cooking is so loved because it’s comforting, it’s authentic, and it tells the story of a people.” —Edna Lewis

crispy pig ears
“cheetos”
11

chicken skins
navel orange, orange blossom honey, citrus
12

cauliflower
pickled celery, smoked blue cheese, scallions, cutinos hot sauce
15

local lettuce
fennel, navel orange, radish, pistachio, feta, green goddess
15

the larder burger
shredded lettuce, onion, barrel aged 1000 island, american cheese, milk bun
15

hoe cakes
pickled okra, pickled turnips, pimento cheese
23

wild striped bass
artichoke, black garlic, country ham
35

niman ranch pork cutlet
local lettuce, herbed bread crumbs, roasted meyer lemon herb vinaigrette
28

pomegranate vinegar pie
almond crumble, mandarin marmalade, violet ice cream
15