wednesdays breaking bread family style dinner
join us every Wednesday for our breaking bread dinner that features a four course family style dinner. a weekly changing menu featuring favorites from chef stephen's childhood and possibly yours as well. our menu is served family style for the table to enjoy together alongside your favorite cocktail or that special bottle of wine that you found on our list. once a month we will also be working together with a winery showcasing their wine paired alongside chef stephen and the team's food, look for those special days on our social media handles as well as our email list that gets updated twice a month. reservation can be made via the reservations link, we look forward to seeing you in real soon.
breaking bread menu
$65
“One of the greatest pleasures of my life has been that I have never stopped learning about good cooking and good food.” —Edna lewis
breaking bread
jimmy red corn muffins
country ham butter
garden salad
charred asparagus, radish, peppered feta, smoked beet vinaigrette
reezy peezy
carolina gold rice, sea island field peas
whole grilled baja red snapper
citrus, mint basil cilantro, pepper sauce
pork shoulder roast
fennel kohlrabi green bean slaw, mustard jus
sides :
smothered cornbread, tomato gravy
braised bene vivendo farms burgundy chard
something sweet!
lemon bar
roasted blueberry jam, lavender
butter cookies
mother's day brunch
"we delight in the beauty of the butterfly, but rarely admin the changes it has gone through to achieve that beauty" - maya angelou
menu
snacks
breakfast sandwich
smoked pork cheek, egg yolk, nasturtium aioli, buttermilk biscuit
garden tart
swiss chard, whipped feta, borage, tomato jam
blue crab cake
fennel radish salad, kelugra caviar
brunch
pastrami cured salmon & asparagus
fennel, cured red onion, creme fraiche, bagelfields everything bagel crouton
lemon ricotta pancakes
blueberry jam, whipped cream cheese, fennel pollen, citrus, maple
bbq’d shrimp & grits
smoked andouille, holy trinity, roasted tomato, hot sauce, scallions
shareable additions:
cauliflower, smoked blue cheese, celery, cutino’s hot sauce 15
fried green tomatoes, smoked shrimp salad, apple slaw 18
king crab boil, crispy, ol bay, citrus, andouille pickled celery, corn, potato 70
caviar service, royal osetra (1oz), chive, pickled watermelon, creme fraiche, chicken skins, hoe cake 165
just a good damn burger, lettuce, barrel aged burger sauce, onion 18 (available after 12p, add foie gras 45)
grilled iberico pork skirt steak & eggs, avocado, truffle fries, collard green chimichurri 70
arizona restaurant week
may 16th – may 25th
$55 per person
$50 wine pairing per person
(choice of)
first course
asparagus salad
pickled fennel, candied bacon, pistachio sunflower seed dukkah, truffle aioli
or
hoppin john
carolina gold rice, sea island field peas, holy trinity, scallions
second course
ora king salmon
crayfish, english pea, country ham, new potato, buttermilk
or
iberico pork skirt steak
summer farro verde salad, zhug
third course
dessert
citrus pound cake
captain crunch ice cream, ginger creme anglaise